EFFECTS OF SUPPLEMENTAL VITAMIN E AND OIL SOURCE ON THE PERFORMANCE OF PRECONDITIONED BEEF CALVES
Applied Research
Randy Mills
Pilot Rock
Abstract
\r\n Sixty-four Angus-cross calves were used to evaluate supplemental vitamin E with or without supplemental oil sources during a 35-day preconditioning period on subsequent feedlot gain and immune response. Preconditioning dietary treatments were: CON (corn-soybean meal base diet), SE (base diet plus 68 IU supplemental vitamin E per lb diet), ELA (SE diet plus 1.5% safflower oil), and ELNA (SE diet plus 1.5% linseed oil). Following preconditioning, calves were shipped to a commercial finishing feedyard. On arrival at the feedyard and again at 20 days post-arrival, all calves received a modified live intranasal vaccine for Infectious Bovine Rhinotracheitis (IBR) and Parainfluenza-3 (PI3) to stimulate an immune response. No differences (P>0.10) were detected for ADG (1.32, 1.14, 1.48, and 1.18 lbs/day respectively for CON, SE, ELA, and ELNA) during the preconditioning period or the finishing period (2.61, 2.62, 2.59, and 2.46 lbs/day respectively for CON, SE, ELA, and ELNA). There were no differences in carcass characteristics across dietary treatments (P>0.10). Morbidity rates were less than 1% and consistent across treatments. Supplementation of vitamin E resulted in greater amounts of IBR titer at day 35 and day 36 (P<0.05). The SE calves had higher PI3 titers (P<0.05) at day 35 compared to ELA or ELNA calves. However, no differences (P>0.10) were detected for PI3 titers after the preconditioning period. Supplementation of preconditioning diets with vitamin E with or without dietary essential fatty acids showed limited improvement in subsequent feedlot gain or immune response indicators in weaned beef calves.
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Poster has NOT been presented at any previous NACAA AM/PIC
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Authors: R.R. Mills, C.J. Mueller, C. Sexson
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Mills, R. Extension Livestock Agent, Oregon State University, Oregon, 97801
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Mueller, C. Assistant Professor, Eastern Oregon Agricultural Research Center, Oregon State University, Oregon, 97883
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Sexson, C. Former Manager, Soap Creek Ranch, Oregon State University, Oregon, 97331