THE SOUTH FLORIDA BEEF FORAGE PROGAM'S GRAZING MANAGEMENT SCHOOL
Extension Education
Courtney Davis
EXTENSION AGENT I
Okeechobee
Abstract
\r\n The human population, in Florida, has grown significantly, from approximately five million people in 1960 to approximately sixteen million in 2000. This three-fold increase has fueled an increase in urbanization with an associated loss of land devoted to agriculture. Extension agents and state specialists are frequently required to deliver research based information to agriculturists that enhance the quality of lives, and encourage profitability and sustainability. For the past five years, the South Florida Beef Forage Program has offered the Grazing Management School to educate participants about utilizing native range, pasture establishment, soil fertility, weed control, and forage management. Each section has a classroom component and a field component. Participants are taught grazing management concepts and methods in a classroom setting and the presented information is supported by practical applications in the field during a tour of local ranches. The tour is conducted in association with the (NRCS) to illustrate best management practices of rangeland and native areas. Improvement of water quality via pasture management is another aspect covered extensively by the Grazing Management School. Management practices to maximize fertilizer benefits, while preventing nutrient run-off, especially phosphorous, are presented in the classroom and field visits. One-hundred five (105) participants have attended the Grazing Management School in the past three years. According to pre/post tests and follow-ups, 95% of participants have implemented new practices or exhibited a behavior change based on a 65% increase in knowledge.
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Poster has NOT been presented at any previous NACAA AM/PIC
This poster is being submitted for judging. It will be displayed at the AM/PIC if not selected as a State winner. The abstract will be published in the proceedings.
A poster file has not been provided
Authors: Davis C.
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C., D. Extension Agent I, Okeechobee County Extension, Florida, 34972