BEST MILKING PRACTICES
Extension Education
Amber Yutzy
Assistant Director of Animal Systems Programs
PENN STATE UNIVERSITY
James Creek
Abstract
\r\n Producing the highest quality milk on a farm is one of the most important jobs. Many factors play into a dairies Somatic Cell Count (SCC), reducing this count can be done by implementing standard operating procedures and having a consistent milking routine. The objectives for this program is to have dairy producers decrease Somatic Cell Count (SCC), increase profitability and develop Standard Operating Procedures on their farm. Participants will be educated on the newest research that is available on milking procedures and sanitation of the milking facility. Participants will also be given the tools needed to detect mastitis early for best treatment options. Education will be delivered through one day workshops, consisting of a morning lecture and discussion period, in addition to a hands on portion that will be held on farm. This program had a total of 307 participants with 71% (N=256) indicating the intent to implement a new practice learned as a result of the program. A six month follow up evaluation was implemented by phone indicating that 89% (N=198) of participants implemented at least one or more practices discussed at the program. 83% (N=198) of participants experienced a decrease in SCC, as a result of recommendations made at the workshop. The average reduction in SCC was 162,000. It was also determined that 69% (N=198) of participants implemented a change in their milking procedure
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Poster has NOT been presented at any previous NACAA AM/PIC
This poster is being submitted for judging. It will be displayed at the AM/PIC if not selected as a State winner. The abstract will be published in the proceedings.
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Authors: A. Yutzy
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Yutzy, A. Associate Extension Educator, Pennsylvania State University, Pennsylvania, 16652