PRODUCE SAFETY FOR FRUIT & VEGETABLE GROWERS: THE OHIO MODEL
Horticulture & Turfgrass
Eric Barrett
Associate Professor
Ohio State University Extension
Canfield
Abstract
These educators will share their materials for and experiences in conducting Good Agricultural Practices (GAPs) trainings for farmers in Ohio. A team of Extension Professionals in Ohio developed this educational program to certify fruit and vegetable growers in GAPs to meet food safety standards being proposed through the Ohio Produce Marketing Agreement (OPMA). The materials include a scripted power point presentation, handouts and other materials to assist farmers with the adoption of food safety standards on their individual farms. Materials can be tailored to fit larger scale producer growers, medium sized Amish producers and even farmers market vendors. Using the information and materials presented, other Extension professionals will have the tools they need to conduct educational programming so as to certify growers in GAPs in their state.
Authors: Kneen, H.H., Barrett, E.E.
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Kneen, H.H. Extension Educator, Ohio State University Extension, Ohio, 45769
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Barrett, E.E. Extension Educator, Ohio State University Extension, Ohio, 45750