GROBucks: Engaging Residents in Growing Food
Extension Education
Amanda Bennett
Ext. Educ., ANR
Ohio State University Extension
Troy
Abstract
Due to increased demand for locally grown produce, the office began a community garden project in partnership with the county’s free health clinic and funded by a local foundation. The purpose was to increase the availability of vegetables to low-income residents of the county. The office works closely with food pantries, soup kitchens, and other advocacy groups and utilized these partnerships to facilitate produce distribution.
This project garnered attention from locals who received the produce. We were often asked about gardening and how to start. Therefore, we applied for and received a grant to begin GROBucks, a project centered around increasing fresh food access, equipping residents with gardening knowledge and empowering them to grow their own food. Specific activities included: gardening workshops and container gardening plant distribution. Through the workshops and garden kits, the goal was to allow residents to try simple container gardening in their own space and to increase confidence in growing their own food. Containers were chosen to overcome barriers related to space with an aim to include residents in apartments. The project included supplies, educational classes, and gardening incentives for participation. We specifically endeavored to reach lower income and first-time gardeners with this program.
GROBucks participants were about three-fourths female and one-forth male. Five percent identified as a veteran. The majority were over 60 years of age. Twenty percent identified as having a disability.
The GROBucks plant distribution participants were evaluated via a pre-Qualtrics survey (n=110). Of the respondents, 37% were first time gardeners; 15% planned to garden on a patio, deck or in a container; 29% were planning to garden to save money due to a concern over food costs and 35% wanted more access to fresh food. About 71% of participants estimated spending four hours or less gardening. About 66% were interested in growing vegetables and 57% would participate in training session or receive help from experienced growers.
The post survey (n=9) revealed 57% gardened on a deck or patio. Of those surveyed, the top three reasons for gardening were food production, outdoor physical activity, stress relief, and because it made them happy.
Poster has NOT been presented at any previous NACAA AM/PIC
This poster is being submitted for judging. It will be displayed at the AM/PIC if not selected as a State winner. The abstract will be published in the proceedings.
Click to view Poster
Authors: Amanda Bennett, Alisha Barton
-
Bennett, A. Ext. Educ., ANR, Ohio State University Extension, Ohio, 45373-3239
-
Barton, A. Ext. Educ, FCS, Ohio State University Extension, Ohio, 45373